feed me menu.
Written By Riley Burns
feed me
83 per person | to share
House Baked Seasalt & Rosemary Focaccia
with local olive oil, caramelised apple balsamic, smoked salt flakes
Ox Tail Croquettes
saltbush pesto, golden raisin capers purée, pine nuts
Parisian Gnocchi
mixed mushrooms, brown butter, pine nuts, comté cheese, chard
Striploin
300g ‘Portoro’ MBS4+
Crispy Brussels Sprouts
maple barbeque sauce, cauliflower purée
Mixed Lettuce Salad
soft herbs, tomatoes, local marinated fetta, white balsamic
desserts
+7pp | choose one
Lemon Myrtle Pannacotta
macadamia milk, poached rhubarb, macadamia crumb
Dark Chocolate Delice
fruit of the forest sorbet
Burnt Basque Cheesecake
winter citrus, citrus preserve, chantilly cream
please note: a 10% surcharge applies on sundays and 15% on public holidays.
menu subject to change.
dietary options available — please make a note on your reservation.