dessert menu
Written By Riley Burns
cheeses + sweets
$17
Lemon Myrtle Pannacotta
macadamia milk, poached rhubarb, macadamia crumb
$17
$17
Dark Chocolate Delice
fruit of the forest sorbet
$17
$17
Burnt Basque Cheesecake
winter citrus, citrus preserve, chantilly cream
$17
$17
Apple Brandy Cream Cake
spiced apple, brown butter hazelnut crumb, mulled cider syrup
$17
$40
The Cheese Board
three local cheeses, lavosh, mixed nuts, dry and seasonal fruit
$40
Gather Dessert Board
burnt basque cheesecake, chocolate delice, apple brandy cream cake
$45
designed to share
$45