dessert menu dinnerdessert 1 Apr Written by Riley Burns cheeses + sweets $17 Lemon Myrtle Pannacotta macadamia milk, poached rhubarb, macadamia crumb $17 $17 Dark Chocolate Delice fruit of the forest sorbet $17 $17 Burnt Basque Cheesecake winter citrus, citrus preserve, chantilly cream $17 $17 Apple Brandy Cream Cake spiced apple, brown butter hazelnut crumb, mulled cider syrup $17 Gather Dessert Board burnt basque cheesecake, chocolate delice, apple brandy cream cake $45 designed to share $45 View fullsize View fullsize View fullsize View fullsize View fullsize View fullsize View fullsize View fullsize Riley Burns Previous Previous feed me menu.
dessert menu dinnerdessert 1 Apr Written by Riley Burns cheeses + sweets $17 Lemon Myrtle Pannacotta macadamia milk, poached rhubarb, macadamia crumb $17 $17 Dark Chocolate Delice fruit of the forest sorbet $17 $17 Burnt Basque Cheesecake winter citrus, citrus preserve, chantilly cream $17 $17 Apple Brandy Cream Cake spiced apple, brown butter hazelnut crumb, mulled cider syrup $17 Gather Dessert Board burnt basque cheesecake, chocolate delice, apple brandy cream cake $45 designed to share $45 View fullsize View fullsize View fullsize View fullsize View fullsize View fullsize View fullsize View fullsize Riley Burns
