dinner menu.

please note: a 10% surcharge applies on sundays and 15% on public holidays.
menu subject to change.
dietary options available — please make a note on your reservation.

snacks + starters mains + steaks sides cheese + sweets for little gatherers

snacks

$18

Local Hunter Valley Olives

marinated in spices and herbs

$18

$19

Chorizo Croquettes

served with aioli

$19

$12

House Baked Seasalt & Rosemary Focaccia

served with local olive oil and caramelised apple balsamic

$12

$39

Cured Meat Plate

MB7 wagyu pastrami, chicken liver parfait, smoked duck breast, wild boar rillette with grilled focaccia, relishes, pickles

$39

$26

Twice Cooked Pork Belly

smoked apple purée, pickled apple and fennel salad

$26

a little lighter

$29

Vanella Burrata

stone fruit, tomato, balsamic, basil, lavosh bread

$29

$26

Cured Kingfish

lightly cured SA kingfish, watermelon gazpacho, pickled watermelon, espelette pepper

$26

$28

Seared Scallops

ajo blanco, verjus gel, pickled grapes, sea herbs

$28

$26

Summer Fig + Labneh Flatbread

summer figs, smoked sheep labneh, hot honey, dukkha; served on yogurt flatbread

$26

$23

Crab Brioche Roll

butter‑poached crab meat, capers, curry aioli, potato crisps, pickles

$23

mains

$28

Grilled Cauliflower

smoked sheep labneh, pickled grapes

$28

$47

Barramundi

salt‑water barramundi, white butter sauce, spring vegetables

$47

$45

Sous Vide Chicken Breast

chargrilled zucchini, black garlic, chicken jus, macadamia crumb

$45

$43

Smokey Eggplant & Ricotta Ravioli

brown butter, sun‑dried tomatoes, pine nuts

$43

$39

Spaghetti alle Vongole

clams, crab meat, parsley, garlic, capers, lemon, bottarga

$39

$36

Fettuccine all'Amatriciana

house‑cured guanciale, grana padano

$36

$50

Pork Cotelletta

soft herbs and tomato salad, mustard dressing, jus

$50

$51

Smoked Lamb Rump

pea purée, broccolini, mint pesto

$51

from the flame

all served with a wagyu-fat hash brown and your choice of sauce

$65

Eye Fillet 180g ‘Pinnacle’ MB2+

$65

$50

Wagyu Rump 250g ‘True North’ MBS3

$50

$60

Flat Iron 250g ‘Platinum’ MBS3+

$60

$75

Scotch Wagyu 300g ‘1824’ MBS3+

$75

$75

Striploin 250g ‘Portoro’ MBS4+

$75

$50

Kangaroo Loin

$50

Dry Aged Cut of the Week

ask your server

$180

Butcher's Board

(designed to share) kangaroo loin, lamb rump and striploin; served with your choice of two sides and your choice of sauce

$180

on the side

$15

Buttermilk Mash

$15

$15

Chargrilled Broccolini + Hot Honey

$15

$15

Truffle Parmesan Fries

shoestring fries, truffle oil, grana padano

$15

$14

Corn Ribs

served with cowboy butter

$14

$15

Sautéed Seasonal Greens

extra virgin olive oil, lemon

$15

$10

Baby Gem Salad

heirloom tomatoes, radish, mustard vinaigrette

$10

$5

finishing touches/sauces

-

$5

red wine jus

cowboy butter

mint pesto

duo of mustards and horseradish

three peppercorn jus

desserts

$17

Malted New York Cheesecake

whipped cream, stone fruit

$17

$17

Honey Ginger Custard Tart

coconut ice cream

$17

$17

Dark Chocolate Delice

layers of chocolate sponge, decadent mousse and ganache, blood orange sorbet

$17

$17

Lemon Verbena Pannacotta

macadamia milk, poached pineapple, macadamia crumb

$17

$40

The Cheese Board

three local cheeses, lavosh, mixed nuts, dry and seasonal fruit

$40

$45

Gather Dessert Board (designed to share)

malted new york cheesecake, chocolate delice, honey ginger custard tart

$45

for little gatherers

all include a sweet treat to finish - vanilla ice cream, chocolate topping, sprinkles

$25

Spaghetti

your choice of napoli or bolognese sauce

$25

$25

Grilled Steak

fries, garden salad

$25

$25

Chicken Tenders

fries, garden salad

$25