dinner menu.

snacks + starters mains + steaks sides + sauces cheese + sweets for little gatherers

snacks

$12

House Baked Seasalt & Rosemary Focaccia

with local olive oil, caramelised apple balsamic, smoked salt flakes

$12

$18

Local Hunter Valley Olives

marinated in spices and herbs

$18

$18

Ox Tail Croquettes

saltbush pesto, golden raisin capers purée, pine nuts

$18

$18

Chicken Liver Parfait

toasted brioche, dark ale gel, crispy chicken skin, pickles

$18

a little lighter

$21

Salt Baked Beetroot

smoked sheep labneh, hazelnut dressing, hazelnut crumb

$21

$32

Cured Australian Ocean Trout

citrus, white soy yuzu dressing, tobiko

$32

$30

House Made Wagyu Pastrami

wagyu hash, horseradish, caper leaf, pickles

$30

$26

Twice Cooked Pork Belly

smoked apple purée, pickled apple and fennel salad

$26

$33

Western Australian Octopus Carpaccio

smoked paprika, native herbs, preserved lemon

$33

mains

$49

Barramundi

australian salt water barramundi, miso white butter sauce, autumn vegetables

$49

$45

Sous Vide Chicken Breast

cauliflower purée, glazed root vegetables, black garlic, chicken jus

$45

$38

Parisian Gnocchi

mixed mushrooms, brown butter, pine nuts, comté cheese, chard

$38

$39

Spaghetti alle Vongole

clams, crab meat, parsley, garlic, capers, lemon, bottarga

$39

$39

Slow Braised Duck Pasta

house smoked duck breast, slow cooked duck leg, peas, duck broth, wide pasta, parmesan

$39

from the flame

all served with charred lemon and your choice of sauce

$50

Flat Iron

250g ‘Platinum’ MBS3+

$50

$52

Wagyu Rump

250g ‘True North’ MBS4+

$52

$65

Eye Fillet

180g ‘Pinnacle’ MBS2+

$65

$80

Scotch Wagyu

300g ‘1824’ MBS3+

$80

$75

Striploin

300g ‘Portoro’ MBS4+

$75

$50

Smoked Lamb Rump

house barbeque rub

$50

Dry Aged Cut of the Week

ask your server

$167

Butcher’s Board

designed to share, flat iron, smoked lamb rump and striploin + 2 sides and 2 sauces

$167

on the side

$15

Buttermilk Mash

$15

$13

Hand‑Cut Fries

double cooked, spiced salt, aioli

$13

$15

Crispy Brussels Sprouts

maple barbeque sauce, cauliflower purée

$15

$14

Creamed Spinach

parmesan, hazelnut crumb

$14

$15

Charred Broccolini

hot honey

$15

$10

Mixed Lettuce Salad

soft herbs, tomatoes, local marinated fetta, white balsamic

$10

$5

finishing touches / sauces

$5

red wine jus

cowboy butter

saltbush pesto

trio of mustards and horseradish

three peppercorn jus

desserts

$17

Lemon Myrtle Pannacotta

macadamia milk, poached rhubarb, macadamia crumb

$17

$17

Dark Chocolate Delice

fruit of the forest sorbet

$17

$17

Burnt Basque Cheesecake

winter citrus, citrus preserve, chantilly cream

$17

$17

Apple Brandy Cream Cake

spiced apple, brown butter hazelnut crumb, mulled cider syrup

$17

$40

The Cheese Board

three local cheeses, lavosh, mixed nuts, dry and seasonal fruit

$40

$45

Gather Dessert Board

designed to share

$45

for little gatherers

all include a sweet treat to finish

$25

Chicken Tenders

tomato sauce, fries, garden salad

$25

$29

Grilled Steak

120g striploin, tomato sauce, fries, garden salad

$29

$25

Spaghetti

your choice of napoli or bolognese sauce

$25

please note: a 15% surchagse applies on both Sunday and public holidays.
menu subject to change.
dietary options available — please make a note on your reservation.

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