from the flame. dinnerfrom the flame 3 Dec Written By Riley Burns our cuts. all served with a wagyu-fat hash brown and your choice of sauce $65 Eye Fillet 180g ‘Pinnacle’ MB2+ $65 $50 Wagyu Rump 250g ‘True North’ MBS3 $50 $60 Flat Iron 250g ‘Platinum’ MBS3+ $60 $75 Scotch Wagyu 300g ‘1824’ MBS3+ $75 $75 Striploin 250g ‘Portoro’ MBS4+ $75 $50 Kangaroo Loin $50 Dry Aged Cut of the Week ask your server View fullsize dry aged cut of the week View fullsize SCOTCH FILLET View fullsize STRIPLOIN View fullsize eye fillet View fullsize wagyu rump View fullsize flat iron View fullsize kangaroo loin Butcher's Board kangaroo loin, lamb rump and striploin; served with your choice of two sides and your choice of sauce $180 designed to share $180 on the side $15 Buttermilk Mash $15 $15 Chargrilled Broccolini + Hot Honey $15 $15 Truffle Parmesan Fries shoestring fries, truffle oil, grana padano $15 $14 Corn Ribs served with cowboy butter $14 $15 Sautéed Seasonal Greens extra virgin olive oil, lemon $15 $10 Baby Gem Salad heirloom tomatoes, radish, mustard vinaigrette $10 $5 finishing touches/sauces - $5 red wine juscowboy buttermint pestoduo of mustards and horseradishthree peppercorn jus summer 2025 Riley Burns
from the flame. dinnerfrom the flame 3 Dec Written By Riley Burns our cuts. all served with a wagyu-fat hash brown and your choice of sauce $65 Eye Fillet 180g ‘Pinnacle’ MB2+ $65 $50 Wagyu Rump 250g ‘True North’ MBS3 $50 $60 Flat Iron 250g ‘Platinum’ MBS3+ $60 $75 Scotch Wagyu 300g ‘1824’ MBS3+ $75 $75 Striploin 250g ‘Portoro’ MBS4+ $75 $50 Kangaroo Loin $50 Dry Aged Cut of the Week ask your server View fullsize dry aged cut of the week View fullsize SCOTCH FILLET View fullsize STRIPLOIN View fullsize eye fillet View fullsize wagyu rump View fullsize flat iron View fullsize kangaroo loin Butcher's Board kangaroo loin, lamb rump and striploin; served with your choice of two sides and your choice of sauce $180 designed to share $180 on the side $15 Buttermilk Mash $15 $15 Chargrilled Broccolini + Hot Honey $15 $15 Truffle Parmesan Fries shoestring fries, truffle oil, grana padano $15 $14 Corn Ribs served with cowboy butter $14 $15 Sautéed Seasonal Greens extra virgin olive oil, lemon $15 $10 Baby Gem Salad heirloom tomatoes, radish, mustard vinaigrette $10 $5 finishing touches/sauces - $5 red wine juscowboy buttermint pestoduo of mustards and horseradishthree peppercorn jus summer 2025 Riley Burns
