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table for two?
what’s on the table:
sparkling wine or mocktail on arrival
live music
complimentary rose for the table
three-course menu crafted by our chefs
an extensive list of hunter valley wine, locally brewed beer and cocktails available to purchase
valentine’s day at gather.
$115pp
the menu.
start with something to share. don’t miss out on the steak! say yes to dessert.
to start
with a glass of sparkling in hand, of course
house made focaccia
local olive oil and caramelised balsamic
lightly cured kingfish
watermelon gazpacho, pickled watermelon, espelette pepper
Vanella Burrata
stone fruit, tomato, balsamic, basil, lavosh bread
the main
Butcher's board; to share
250g MS3+ 'true north' wagyu rump
pressed slow cooked lamb shoulder
buttermilk mash
charred broccolini with hot honey
red wine jus and cowboy butter
desserts
dark chocolate and summer berry tartlet
chantilly cream, forest berry sorbet
mille feuille
salted caramel, white chocolate and rose mille feuille