table for two?

what’s on the table:

• sparkling wine or mocktail on arrival

• live music

• complimentary rose for the table

• three-course menu crafted by our chefs

• an extensive list of hunter valley wine, locally brewed beer and cocktails available to purchase

valentine’s day at gather.

$115pp

the menu.

start with something to share. don’t miss out on the steak! say yes to dessert.

to start

with a glass of sparkling in hand, of course

house made focaccia

local olive oil and caramelised balsamic

lightly cured kingfish

watermelon gazpacho, pickled watermelon, espelette pepper

Vanella Burrata

stone fruit, tomato, balsamic, basil, lavosh bread

the main

Butcher's board; to share

250g MS3+ 'true north' wagyu rump

pressed slow cooked lamb shoulder

buttermilk mash

charred broccolini with hot honey

red wine jus and cowboy butter

desserts

dark chocolate and summer berry tartlet

chantilly cream, forest berry sorbet

mille feuille

salted caramel, white chocolate and rose mille feuille